Microwave Assisted Synthesis and Evaluation of Cross-Linked Carboxymethylated Sago Starch as Superdisintegrant
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چکیده
منابع مشابه
Microwave Assisted Synthesis and Evaluation of Cross-Linked Carboxymethylated Sago Starch as Superdisintegrant
The aim of this study was to modify the sago starch and evaluate its efficacy as tablet disintegrant. Cross-linked carboxymethylated sago starch (CMSS) was synthesized using native sago starch (SS) and monochloroacetic acid (MCA) with sodium hydroxide in microwave radiation environment. FT-IR analysis of the sample confirmed the carboxymethylation by showing absorption peak at 1607.2 cm. CMSS w...
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Microwave–Assisted Hydrothermal Synthesis and Optical Characterization of SnO2 Nanoparticles
Semiconductor nanoparticles exhibit size dependent properties due to quantum confinement effect that are not present in their bulk counterparts. In this work, extremely fine and pure SnO2 nanoparticles of ~1.1 nm size were synthesized by a solution process, in which amorphous precipitate of SnO2 was crystallized by microwave heating. The particles sizes varied from ~1.1 to ~2.7 nm. By XRD analy...
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ژورنال
عنوان ژورنال: Pharmacology & Pharmacy
سال: 2011
ISSN: 2157-9423,2157-9431
DOI: 10.4236/pp.2011.21005